The Clos Cibonne is one of the largest wineries in the world. It offers 11 wines for sale in of Côtes de Provence to come and discover on site or to buy online.
Looking for the best Clos Cibonne wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Clos Cibonne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos Cibonne wines with technical and enological descriptions.
How Clos Cibonne wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of savoyard crozet gratin, american style lobster tails, great chef style or nanie's diced ham quiche.
On the nose the pink wine of Clos Cibonne. often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of butter, minerality or red fruit. In the mouth the pink wine of Clos Cibonne. is a with a nice freshness.
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
20,000 ha between sea and Sainte-Victoire, Mediterranean climate, AOC since 1977. The sunshine wine par excellence.
How Clos Cibonne wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), canned cassoulet or red mullet fillets in saffron sauce.
On the nose the red wine of Clos Cibonne. often reveals types of flavors of oak, cream or cherry and sometimes also flavors of oaky, smoke or peach. In the mouth the red wine of Clos Cibonne. is a powerful with a nice balance between acidity and tannins.
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
How Clos Cibonne wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Clos Cibonne. often reveals types of flavors of apples, earth or microbio and sometimes also flavors of tree fruit.
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos Cibonne.
Dry, neutral and nervy whites with a pale robe, slender mouthfeel and sharp acidity, with discreet aromas of citrus, green apple, white flowers and herbaceous notes. The ideal profile for distillation: absolute pillar of Cognac AOC (over 95% of the Charentes vineyard) and Armagnac AOC. Also produced as still whites in Provence, Languedoc and Corsica. French synonym for Italian Trebbiano Toscano, one of the most planted varieties in the world.
