The Château Barbeiranne of Côtes de Provence of Provence

The Château Barbeiranne is one of the world's great estates. It offers 15 wines for sale in of Côtes de Provence to come and discover on site or to buy online.
Looking for the best Château Barbeiranne wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château Barbeiranne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Barbeiranne wines with technical and enological descriptions.
How Château Barbeiranne wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pumpkin and bacon pie, shrimp in coconut milk curry or quiche with bacon and gruyère cheese.
On the nose the pink wine of Château Barbeiranne. often reveals types of flavors of non oak, oak or spices. In the mouth the pink wine of Château Barbeiranne. is a with a nice freshness.
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
20,000 ha between sea and Sainte-Victoire, Mediterranean climate, AOC since 1977. The sunshine wine par excellence.
How Château Barbeiranne wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of wild boar stew in burgundy style, pastillas with lamb and apricots or quick salmon skewers.
On the nose the red wine of Château Barbeiranne. often reveals types of flavors of earth, oaky or peach and sometimes also flavors of oak, tree fruit or spices.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
How Château Barbeiranne wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta with tuna, garlic and lemon cream, californian sushi (reverse maki) or yoghurt cake.
On the nose the white wine of Château Barbeiranne. often reveals types of flavors of oaky, peach or non oak and sometimes also flavors of microbio, oak or tree fruit.
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Barbeiranne.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.