Château Barbeiranne - Tradition Côtes de Provence Rouge

Château BarbeiranneTradition Côtes de Provence Rouge

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tradition Côtes de Provence Rouge of Château Barbeiranne is a red wine from the region of Côtes de Provence of Provence.
This wine generally goes well with vegetarian, poultry or beef.

Wine flavors and olphactive analysis

Wine with oak taste

oak

Wine with spices taste

pepper, licorice

Wine with earth taste

honey

On the nose the Tradition Côtes de Provence Rouge of Château Barbeiranne in the region of Provence often reveals types of flavors of oaky, peach or earth and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Château Barbeiranne's Tradition Côtes de Provence Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Tradition Côtes de Provence Rouge - 2018
In the top 100 of of Côtes de Provence wines
Average rating: 3.911110
Tradition Côtes de Provence Rouge - 2017
In the top 100 of of Côtes de Provence wines
Average rating: 3.411100
Tradition Côtes de Provence Rouge - 2016
In the top 100 of of Côtes de Provence wines
Average rating: 4.111110
Tradition Côtes de Provence Rouge - 2015
In the top 100 of of Côtes de Provence wines
Average rating: 3.51110.50
Tradition Côtes de Provence Rouge - 2014
In the top 100 of of Côtes de Provence wines
Average rating: 3.61110.50
Tradition Côtes de Provence Rouge - 2013
In the top 100 of of Côtes de Provence wines
Average rating: 3.71110.50
Tradition Côtes de Provence Rouge - 2012
In the top 100 of of Côtes de Provence wines
Average rating: 3.81110.50

The best vintages of Tradition Côtes de Provence Rouge from Château Barbeiranne are 2016, 2018, 2010, 2012 and 2013.

Informations about the Château Barbeiranne

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Côtes de Provence in the region of Provence
Find the Château Barbeiranne on Facebook

The Château Barbeiranne is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 25000 of of France wines
In the top 300 of of Côtes de Provence wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Côtes de Provence

The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

News related to this wine

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Smell

A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.

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