Château BarbeiranneCuvée Charlotte Côtes de Provence
Red wine
This wine generally goes well with vegetarian, poultry or beef.
The Cuvée Charlotte Côtes de Provence of the Château Barbeiranne is in the top 100 of wines of Côtes de Provence.
Wine flavors and olphactive analysis
On the nose the Cuvée Charlotte Côtes de Provence of Château Barbeiranne in the region of Provence often reveals types of flavors of earth.
Food and wine pairings with Cuvée Charlotte Côtes de Provence
Pairings that work perfectly with Cuvée Charlotte Côtes de Provence
Original food and wine pairings with Cuvée Charlotte Côtes de Provence
The Cuvée Charlotte Côtes de Provence of Château Barbeiranne matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of beef tagliata with truffle oil, lamb mouse with figs and grapes or baked salmon with tomato.
Details and technical informations about Château Barbeiranne's Cuvée Charlotte Côtes de Provence.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Charlotte Côtes de Provence from Château Barbeiranne are 2013, 2012, 2010, 2011 and 2008.
Informations about the Château Barbeiranne
The Château Barbeiranne is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
