Château BarbeiranneCovebeach Spécial Cuvée Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Covebeach Spécial Cuvée Côtes de Provence Rosé from the Château Barbeiranne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Covebeach Spécial Cuvée Côtes de Provence Rosé of Château Barbeiranne in the region of Provence is a with a nice freshness.
Food and wine pairings with Covebeach Spécial Cuvée Côtes de Provence Rosé
Pairings that work perfectly with Covebeach Spécial Cuvée Côtes de Provence Rosé
Original food and wine pairings with Covebeach Spécial Cuvée Côtes de Provence Rosé
The Covebeach Spécial Cuvée Côtes de Provence Rosé of Château Barbeiranne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed tomatoes with thermomix, mussels with beer or quiche without pastry.
Details and technical informations about Château Barbeiranne's Covebeach Spécial Cuvée Côtes de Provence Rosé.
Discover the grape variety: Staufer
Aromatic, rich whites best enjoyed young, with a pale golden robe, an ample palate with moderate acidity, and signature aromas of yellow fruits (peach, apricot), white flowers and musky notes. Soft Franconian profile. Grown on a few hectares in Franconia, remains confidential and used for quality dry whites. German white grape obtained in 1971 in Würzburg (Müller-Thurgau × Silvaner), late-ripening.
Informations about the Château Barbeiranne
The Château Barbeiranne is one of of the world's great estates. It offers 14 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
