Château BarbeiranneRéserve Robert Pascal Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Réserve Robert Pascal Côtes de Provence Rosé from the Château Barbeiranne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Robert Pascal Côtes de Provence Rosé of Château Barbeiranne in the region of Provence is a with a nice freshness.
Food and wine pairings with Réserve Robert Pascal Côtes de Provence Rosé
Pairings that work perfectly with Réserve Robert Pascal Côtes de Provence Rosé
Original food and wine pairings with Réserve Robert Pascal Côtes de Provence Rosé
The Réserve Robert Pascal Côtes de Provence Rosé of Château Barbeiranne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit socks in gibelotte, american style lobster tails, great chef style or leek, goat cheese and bacon quiche.
Details and technical informations about Château Barbeiranne's Réserve Robert Pascal Côtes de Provence Rosé.
Discover the grape variety: Tardif
Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties whose commercial spread has almost disappeared and which are studied for their genetic and historical interest. Rare French white variety, poorly documented.
Last vintages of this wine
The best vintages of Réserve Robert Pascal Côtes de Provence Rosé from Château Barbeiranne are 2013, 2010
Informations about the Château Barbeiranne
The Château Barbeiranne is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
