Château BarbeiranneVendanges Manuelles Côtes de Provence
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Vendanges Manuelles Côtes de Provence of Château Barbeiranne in the region of Provence often reveals types of flavors of oaky, oak.
Food and wine pairings with Vendanges Manuelles Côtes de Provence
Pairings that work perfectly with Vendanges Manuelles Côtes de Provence
Original food and wine pairings with Vendanges Manuelles Côtes de Provence
The Vendanges Manuelles Côtes de Provence of Château Barbeiranne matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew to be prepared the day before, leg of lamb in a herb crust with preserved vegetables or chicken legs and changing.
Details and technical informations about Château Barbeiranne's Vendanges Manuelles Côtes de Provence.
Discover the grape variety: Duras
Structured, spicy reds with a sustained ruby robe, firm tannins and fresh acidity, with aromas of dark fruit (blackberry, blackcurrant), black pepper, spice, liquorice and balsamic notes. Dense palate, good ageing potential. Star of Gaillac AOC on the Tarn terraces (minimum 40% in reds, blended with Braucol and Syrah). Also in IGP Côtes du Tarn. Autochthonous variety of the French South-West, unrelated to the town of Duras (Lot-et-Garonne).
Last vintages of this wine
The best vintages of Vendanges Manuelles Côtes de Provence from Château Barbeiranne are 2010, 2009
Informations about the Château Barbeiranne
The Château Barbeiranne is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
