Château BarbeiranneVendanges Manuelles Côtes de Provence
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Vendanges Manuelles Côtes de Provence of Château Barbeiranne in the region of Provence often reveals types of flavors of oaky, oak.
Food and wine pairings with Vendanges Manuelles Côtes de Provence
Pairings that work perfectly with Vendanges Manuelles Côtes de Provence
Original food and wine pairings with Vendanges Manuelles Côtes de Provence
The Vendanges Manuelles Côtes de Provence of Château Barbeiranne matches generally quite well with dishes of beef, lamb or spicy food such as recipes of seven o'clock leg of lamb, merguez with lentils or penne à la toscane.
Details and technical informations about Château Barbeiranne's Vendanges Manuelles Côtes de Provence.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Vendanges Manuelles Côtes de Provence from Château Barbeiranne are 2010, 2009
Informations about the Château Barbeiranne
The Château Barbeiranne is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
