
Château BarbeiranneVal Belle Côtes de Provence Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Val Belle Côtes de Provence Rosé from the Château Barbeiranne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Val Belle Côtes de Provence Rosé of Château Barbeiranne in the region of Provence is a with a nice freshness.
Food and wine pairings with Val Belle Côtes de Provence Rosé
Pairings that work perfectly with Val Belle Côtes de Provence Rosé
Original food and wine pairings with Val Belle Côtes de Provence Rosé
The Val Belle Côtes de Provence Rosé of Château Barbeiranne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of croziflette, american style lobster tails, great chef style or cream and tuna quiche.
Details and technical informations about Château Barbeiranne's Val Belle Côtes de Provence Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Château Barbeiranne
The Château Barbeiranne is one of of the world's great estates. It offers 14 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.













