Château BarbeiranneTradition Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Tradition Côtes de Provence Rosé from the Château Barbeiranne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Côtes de Provence Rosé of Château Barbeiranne in the region of Provence is a with a nice freshness.
Food and wine pairings with Tradition Côtes de Provence Rosé
Pairings that work perfectly with Tradition Côtes de Provence Rosé
Original food and wine pairings with Tradition Côtes de Provence Rosé
The Tradition Côtes de Provence Rosé of Château Barbeiranne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of spanish paella, cassolettes of scallops or leek, goat cheese and bacon quiche.
Details and technical informations about Château Barbeiranne's Tradition Côtes de Provence Rosé.
Discover the grape variety: Petit Manseng
Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).
Last vintages of this wine
The best vintages of Tradition Côtes de Provence Rosé from Château Barbeiranne are 2017, 2016
Informations about the Château Barbeiranne
The Château Barbeiranne is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
