Château BarbeiranneMarie Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Marie Côtes de Provence Rosé from the Château Barbeiranne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marie Côtes de Provence Rosé of Château Barbeiranne in the region of Provence is a with a nice freshness.
Food and wine pairings with Marie Côtes de Provence Rosé
Pairings that work perfectly with Marie Côtes de Provence Rosé
Original food and wine pairings with Marie Côtes de Provence Rosé
The Marie Côtes de Provence Rosé of Château Barbeiranne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of grandma's chicken casserole, chinese fondue or quiche without eggs.
Details and technical informations about Château Barbeiranne's Marie Côtes de Provence Rosé.
Discover the grape variety: Triomphe d'Alsace
Deeply coloured, fruity reds with a full ruby robe, supple tannins, and an airy palate with moderate acidity, offering red-fruit aromas and slightly foxy hybrid notes. Early-ripening and cold-hardy. Grown mainly in Canada (Quebec, Ontario) and the northeastern USA for vineyards with harsh continental climates. A French black hybrid obtained in 1923 by Eugène Kuhlmann in Alsace.
Last vintages of this wine
The best vintages of Marie Côtes de Provence Rosé from Château Barbeiranne are 2017, 2016
Informations about the Château Barbeiranne
The Château Barbeiranne is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
