The Vignerons de Cotignac of Côtes de Provence of Provence

The Vignerons de Cotignac is one of the best wineries to follow in Côtes de Provence.. It offers 30 wines for sale in of Côtes de Provence to come and discover on site or to buy online.
Looking for the best Vignerons de Cotignac wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Vignerons de Cotignac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignerons de Cotignac wines with technical and enological descriptions.
How Vignerons de Cotignac wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of stuffed round zucchini or chocolate mousse.
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
20,000 ha between sea and Sainte-Victoire, Mediterranean climate, AOC since 1977. The sunshine wine par excellence.
How Vignerons de Cotignac wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tata simone's dumplings, navarin of lamb or island grouper.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
How Vignerons de Cotignac wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of island grouper or quick chocolate fudge cake.
Thin and lacking in substance in the mouth.
How Vignerons de Cotignac wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quick beef bourguignon, cuttlefish rust or ham and comté quiche.
On the nose the pink wine of Vignerons de Cotignac. often reveals types of flavors of raspberry, citrus fruit or red fruit. In the mouth the pink wine of Vignerons de Cotignac. is a with a nice freshness.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignerons de Cotignac.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.