The Vignerons de Cotignac of Côtes de Provence of Provence

The Vignerons de Cotignac is one of the best wineries to follow in Côtes de Provence.. It offers 30 wines for sale in of Côtes de Provence to come and discover on site or to buy online.
Looking for the best Vignerons de Cotignac wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Vignerons de Cotignac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignerons de Cotignac wines with technical and enological descriptions.
How Vignerons de Cotignac wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of banh mi sandwich or apple cake.
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
20,000 ha between sea and Sainte-Victoire, Mediterranean climate, AOC since 1977. The sunshine wine par excellence.
How Vignerons de Cotignac wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of sloth pork loin, 7 o'clock leg of lamb or chicken colombo.
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
How Vignerons de Cotignac wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of spaghetti all 'amatriciana or yoghurt cake.
Said of a very limpid robe whose reflections shine strongly in the light.
How Vignerons de Cotignac wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed artichoke, monkfish tail with coconut milk and curry or summer tuna quiche.
On the nose the pink wine of Vignerons de Cotignac. often reveals types of flavors of raspberry, citrus fruit or red fruit. In the mouth the pink wine of Vignerons de Cotignac. is a with a nice freshness.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignerons de Cotignac.
Dry, neutral and nervy whites with a pale robe, slender mouthfeel and sharp acidity, with discreet aromas of citrus, green apple, white flowers and herbaceous notes. The ideal profile for distillation: absolute pillar of Cognac AOC (over 95% of the Charentes vineyard) and Armagnac AOC. Also produced as still whites in Provence, Languedoc and Corsica. French synonym for Italian Trebbiano Toscano, one of the most planted varieties in the world.