Vignerons de Cotignac - Cuvée Speciale Rosé

Vignerons de CotignacCuvée Speciale Rosé

The Cuvée Speciale Rosé of Vignerons de Cotignac is a sparkling wine from the region of Côtes de Provence of Provence.
This wine generally goes well with

Details and technical informations about Vignerons de Cotignac's Cuvée Speciale Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Optima

Aromatic, full-bodied whites with a pale golden robe, a supple palate and moderate acidity, showing signature muscat aromas, white flowers (elderflower, acacia), yellow fruits (pear, peach, apricot) and honeyed notes. An early-ripening profile, vinified dry, sweet and botrytised. Grown in Germany (Mosel, Rheinhessen) and England for aromatic white wines. A German variety created in 1929 at Geilweilerhof ((Silvaner × Riesling) × Müller-Thurgau).

Informations about the Vignerons de Cotignac

The winery offers 30 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Côtes de Provence in the region of Provence
Find the Vignerons de Cotignac on Facebook

The Vignerons de Cotignac is one of of the world's great estates. It offers 29 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 350000 of of France wines
In the top 2500 of of Côtes de Provence wines
In the top 150000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Côtes de Provence

World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Chai

Place where the wine-making process takes place.

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