Vignerons de CotignacCuvée Terrisse Côtes de Provence Rosé
Pink wine
This wine is a blend of 3 varietals which are the Cinsault, the Syrah and the Grenache noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Terrisse Côtes de Provence Rosé from the Vignerons de Cotignac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Terrisse Côtes de Provence Rosé of Vignerons de Cotignac in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Terrisse Côtes de Provence Rosé
Pairings that work perfectly with Cuvée Terrisse Côtes de Provence Rosé
Original food and wine pairings with Cuvée Terrisse Côtes de Provence Rosé
The Cuvée Terrisse Côtes de Provence Rosé of Vignerons de Cotignac matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of new york hot dog, penne with shrimp and zucchini or quiche without pastry, courgette and blue cheese.
Details and technical informations about Vignerons de Cotignac's Cuvée Terrisse Côtes de Provence Rosé.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of Cuvée Terrisse Côtes de Provence Rosé from Vignerons de Cotignac are 0
Informations about the Vignerons de Cotignac
The Vignerons de Cotignac is one of of the world's greatest estates. It offers 29 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
