Winery Vignerons de CotignacCuvée Terrisse Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Terrisse Côtes de Provence Rosé from the Winery Vignerons de Cotignac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Terrisse Côtes de Provence Rosé of Winery Vignerons de Cotignac in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Terrisse Côtes de Provence Rosé
Pairings that work perfectly with Cuvée Terrisse Côtes de Provence Rosé
Original food and wine pairings with Cuvée Terrisse Côtes de Provence Rosé
The Cuvée Terrisse Côtes de Provence Rosé of Winery Vignerons de Cotignac matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of grandma's chicken casserole, brasucade of mussels from languedoc or magic cake cheese quiche.
Details and technical informations about Winery Vignerons de Cotignac's Cuvée Terrisse Côtes de Provence Rosé.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Informations about the Winery Vignerons de Cotignac
The Winery Vignerons de Cotignac is one of of the world's greatest estates. It offers 27 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
