Vignerons de CotignacLa Première Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Première Côtes de Provence Rosé from the Vignerons de Cotignac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Première Côtes de Provence Rosé of Vignerons de Cotignac in the region of Provence is a with a nice freshness.
Food and wine pairings with La Première Côtes de Provence Rosé
Pairings that work perfectly with La Première Côtes de Provence Rosé
Original food and wine pairings with La Première Côtes de Provence Rosé
The La Première Côtes de Provence Rosé of Vignerons de Cotignac matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of banh mi sandwich, fideuà (paella with pasta and fish) or quiche with bacon and gruyère cheese.
Details and technical informations about Vignerons de Cotignac's La Première Côtes de Provence Rosé.
Discover the grape variety: Impératriz
A table grape with long bunches and golden berries with thin skin and juicy flesh, delivering a pleasant sweet flavour. Early-ripening. Very rarely vinified. Now rare, surviving in a few amateur gardens and ampelographic collections. A witness to French table-grape heritage, it is among the ancient varieties preserved for their patrimonial interest. A French white table grape, once cultivated for fresh consumption.
Last vintages of this wine
The best vintages of La Première Côtes de Provence Rosé from Vignerons de Cotignac are 2018, 2014, 2013, 2019 and 2016.
Informations about the Vignerons de Cotignac
The Vignerons de Cotignac is one of of the world's greatest estates. It offers 29 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
