Winery Vignerons de CotignacLes Châteaux Côtes des Provences Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Châteaux Côtes des Provences Rosé from the Winery Vignerons de Cotignac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Châteaux Côtes des Provences Rosé of Winery Vignerons de Cotignac in the region of Provence is a with a nice freshness.
Food and wine pairings with Les Châteaux Côtes des Provences Rosé
Pairings that work perfectly with Les Châteaux Côtes des Provences Rosé
Original food and wine pairings with Les Châteaux Côtes des Provences Rosé
The Les Châteaux Côtes des Provences Rosé of Winery Vignerons de Cotignac matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of alsatian sauerkraut, shrimp and cherry tomato quiche or summer tuna quiche.
Details and technical informations about Winery Vignerons de Cotignac's Les Châteaux Côtes des Provences Rosé.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Les Châteaux Côtes des Provences Rosé from Winery Vignerons de Cotignac are 2017
Informations about the Winery Vignerons de Cotignac
The Winery Vignerons de Cotignac is one of of the world's greatest estates. It offers 27 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
