The Winery Mirabeau is one of the largest wineries in the world. It offers 13 wines for sale in of Côtes de Provence to come and discover on site or to buy online.
Looking for the best Winery Mirabeau wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mirabeau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mirabeau wines with technical and enological descriptions.
How Winery Mirabeau wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of barbecued filet mignon, valencian paella or quiche without pastry, courgette and blue cheese.
On the nose the pink wine of Winery Mirabeau. often reveals types of flavors of peach, vegetal or thyme and sometimes also flavors of stone fruit, blood orange or fresh strawberries. In the mouth the pink wine of Winery Mirabeau. is a with a nice freshness.
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
This wine is mainly made from the Grenache, Syrah, Mourvèdre and Cinsaut grapes, as well as the quintessential Provence red Tibouren. Although clearly a minority, the Volume of red wine produced under this title (and elsewhere in Provence) is increasing and currently represents about 15% of the total. Grapes such as the three key Rhone varieties mentioned above and Cabernet Sauvignon (introduced here in the 1960s) are being used by a New wave of winemakers eager to demonstrate that rosé is not the only interesting wine in the region. Only about five percent of Côtes de Provence wines are made from white grapes, particularly Rolle (Vermentino).
How Winery Mirabeau wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef curry, traditional lamb couscous (from algeria) or tunisian pasta.
On the nose the red wine of Winery Mirabeau. often reveals types of flavors of cherry, blackberry or vanilla and sometimes also flavors of non oak, oak or spices.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Mirabeau wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta carbonara, spinach and goat cheese quiche or chicken nuggets.
On the nose the white wine of Winery Mirabeau. often reveals types of flavors of strawberries, citrus fruit or red fruit. In the mouth the white wine of Winery Mirabeau. is a .
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
How Winery Mirabeau wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Mirabeau. often reveals types of flavors of pineapple, black currant or black fruit and sometimes also flavors of red fruit, citrus fruit or tree fruit.
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mirabeau.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Decanter attended Tesco’s spring/summer 2022 portfolio tasting at the end of April where over 140 wines were on show, 38 of which are new to the range. In anticipation of the full list of top buys, to follow soon, we’ve rounded up a few of our favourites to get you in the mood for spring. Tesco’s wine buying team highlighted 24 wines as their must-try buys, and five of these have featured in our initial spring roundup below. We think they showcase the diversity of the Tesco range and the value t ...
Launched at London fine wine club 67 Pall Mall on 28 March, the Regenerative Viticulture Foundation (RVF) is the brainchild of Stephen Cronk, owner of Maison Mirabeau in Provence. Cronk, who has seen extreme weather events ranging from exceptional frosts to the worst forest fires in living memory in the three years he has owned Mirabeau, feels that one of the most important ways we can fight climate change is through ‘unlearning’ current approaches to land stewardship. ‘This is a critical moment ...
Wine Paris & Vinexpo Paris, running from 14 to 16 February, will host a discussion on climate change as part of series of roundtable ‘wine talks’ at the show. Decanter contributor and international consultant Rupert Joy will moderate the discussion on ‘making wine in a changing climate’, to be held at 2:30pm on Tuesday 15 February, in Hall Six. Members of the panel include: Pau Roca Blaso – director general of the International Organisation of Vine & Wine Jeremy Cukierman MW – dire ...
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
