Winery MirabeauForever Summer
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Forever Summer from the Winery Mirabeau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Forever Summer of Winery Mirabeau in the region of Pays d'Oc is a .
Food and wine pairings with Forever Summer
Pairings that work perfectly with Forever Summer
Original food and wine pairings with Forever Summer
The Forever Summer of Winery Mirabeau matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pastasciutta (corsica), zucchini quiche or pad thai.
Details and technical informations about Winery Mirabeau's Forever Summer.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Last vintages of this wine
The best vintages of Forever Summer from Winery Mirabeau are 2018, 2019
Informations about the Winery Mirabeau
The Winery Mirabeau is one of of the world's greatest estates. It offers 18 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
