Winery MirabeauLa Comtesse Provence Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Comtesse Provence Rosé from the Winery Mirabeau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Comtesse Provence Rosé of Winery Mirabeau in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
cream
On the nose the La Comtesse Provence Rosé of Winery Mirabeau in the region of Provence often reveals types of flavors of cream, strawberries or raspberry and sometimes also flavors of microbio, red fruit.
Food and wine pairings with La Comtesse Provence Rosé
Pairings that work perfectly with La Comtesse Provence Rosé
Original food and wine pairings with La Comtesse Provence Rosé
The La Comtesse Provence Rosé of Winery Mirabeau matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of andouillette with mustard sauce, three ways to prepare chinese noodles or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Mirabeau's La Comtesse Provence Rosé.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Last vintages of this wine
The best vintages of La Comtesse Provence Rosé from Winery Mirabeau are 2018, 2016, 2015, 2017
Informations about the Winery Mirabeau
The Winery Mirabeau is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".