Winery MirabeauLa Comtesse Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Comtesse Provence Rosé from the Winery Mirabeau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Comtesse Provence Rosé of Winery Mirabeau in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Comtesse Provence Rosé of Winery Mirabeau in the region of Provence often reveals types of flavors of cream, strawberries or raspberry and sometimes also flavors of microbio, red fruit.
Food and wine pairings with La Comtesse Provence Rosé
Pairings that work perfectly with La Comtesse Provence Rosé
Original food and wine pairings with La Comtesse Provence Rosé
The La Comtesse Provence Rosé of Winery Mirabeau matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of nanie's diced ham quiche, shrimp and zucchini with curry and coconut milk or quiche without eggs.
Details and technical informations about Winery Mirabeau's La Comtesse Provence Rosé.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of La Comtesse Provence Rosé from Winery Mirabeau are 2018, 2016, 2015, 2017
Informations about the Winery Mirabeau
The Winery Mirabeau is one of of the world's greatest estates. It offers 18 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
