Winery MirabeauPure Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Pure Provence Rosé of the Winery Mirabeau is in the top 50 of wines of Côtes de Provence.
Taste structure of the Pure Provence Rosé from the Winery Mirabeau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pure Provence Rosé of Winery Mirabeau in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pure Provence Rosé of Winery Mirabeau in the region of Provence often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Pure Provence Rosé
Pairings that work perfectly with Pure Provence Rosé
Original food and wine pairings with Pure Provence Rosé
The Pure Provence Rosé of Winery Mirabeau matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of wild boar stew, quenelles in nantua sauce or quiche lorraine.
Details and technical informations about Winery Mirabeau's Pure Provence Rosé.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Pure Provence Rosé from Winery Mirabeau are 2018, 2019, 2017, 2016 and 2015.
Informations about the Winery Mirabeau
The Winery Mirabeau is one of of the world's greatest estates. It offers 18 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
