The Winery Ruby Red (First Press) is one of the best wineries to follow in Côtes de Provence.. It offers 4 wines for sale in of Côtes de Provence to come and discover on site or to buy online.
Looking for the best Winery Ruby Red (First Press) wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ruby Red (First Press) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ruby Red (First Press) wines with technical and enological descriptions.
How Winery Ruby Red (First Press) wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of guinea fowl with cabbage, shrimp, coconut and ginger soup or light tuna-tomato quiche (without cream).
On the nose the pink wine of Winery Ruby Red (First Press). often reveals types of flavors of citrus, blood orange or orange and sometimes also flavors of citrus fruit, apples or tree fruit. In the mouth the pink wine of Winery Ruby Red (First Press). is a with a nice freshness.
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
20,000 ha between sea and Sainte-Victoire, Mediterranean climate, AOC since 1977. The sunshine wine par excellence.
How Winery Ruby Red (First Press) wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of marinated shrimp skewers with garlic, lamb with masalé sauce and rice or jambalaya (louisiana).
On the nose the sparkling wine of Winery Ruby Red (First Press). often reveals types of flavors of grapefruit, citrus fruit.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ruby Red (First Press).
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
