Winery Ruby Red (First Press)Rosé (Grapefruit)
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rosé (Grapefruit) from the Winery Ruby Red (First Press)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé (Grapefruit) of Winery Ruby Red (First Press) in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosé (Grapefruit) of Winery Ruby Red (First Press) in the region of Provence often reveals types of flavors of grapefruit, citrus or strawberries and sometimes also flavors of earth, microbio or citrus fruit.
Food and wine pairings with Rosé (Grapefruit)
Pairings that work perfectly with Rosé (Grapefruit)
Original food and wine pairings with Rosé (Grapefruit)
The Rosé (Grapefruit) of Winery Ruby Red (First Press) matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of north welsch, marmite dieppoise or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Ruby Red (First Press)'s Rosé (Grapefruit).
Discover the grape variety: Mandó
Supple, fruity reds with a clear ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Levantine garrigue notes. A rustic, airy, near-extinct profile. Preserved for its heritage value, it is among the Levantine native grapes under study. Near-extinct native Spanish black grape from Valencia and Alicante.
Informations about the Winery Ruby Red (First Press)
The Winery Ruby Red (First Press) is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
