Winery Ruby Red (First Press)Rosé (Grapefruit)
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rosé (Grapefruit) from the Winery Ruby Red (First Press)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé (Grapefruit) of Winery Ruby Red (First Press) in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosé (Grapefruit) of Winery Ruby Red (First Press) in the region of Provence often reveals types of flavors of grapefruit, citrus or strawberries and sometimes also flavors of earth, microbio or citrus fruit.
Food and wine pairings with Rosé (Grapefruit)
Pairings that work perfectly with Rosé (Grapefruit)
Original food and wine pairings with Rosé (Grapefruit)
The Rosé (Grapefruit) of Winery Ruby Red (First Press) matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork chops with curry and honey, creamy tomato squid or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Ruby Red (First Press)'s Rosé (Grapefruit).
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Winery Ruby Red (First Press)
The Winery Ruby Red (First Press) is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
