Winery Ruby Red (First Press)Blood Orange Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blood Orange Rosé from the Winery Ruby Red (First Press)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blood Orange Rosé of Winery Ruby Red (First Press) in the region of Provence is a with a nice freshness.
Food and wine pairings with Blood Orange Rosé
Pairings that work perfectly with Blood Orange Rosé
Original food and wine pairings with Blood Orange Rosé
The Blood Orange Rosé of Winery Ruby Red (First Press) matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of coconut from paimpol, chinese fried shrimp ravioli or quiche without pastry.
Details and technical informations about Winery Ruby Red (First Press)'s Blood Orange Rosé.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Last vintages of this wine
The best vintages of Blood Orange Rosé from Winery Ruby Red (First Press) are 2017
Informations about the Winery Ruby Red (First Press)
The Winery Ruby Red (First Press) is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
