Winery Ruby Red (First Press)Blood Orange Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blood Orange Rosé from the Winery Ruby Red (First Press)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blood Orange Rosé of Winery Ruby Red (First Press) in the region of Provence is a with a nice freshness.
Food and wine pairings with Blood Orange Rosé
Pairings that work perfectly with Blood Orange Rosé
Original food and wine pairings with Blood Orange Rosé
The Blood Orange Rosé of Winery Ruby Red (First Press) matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of kig ha farz (breton stew), shrimp curry and coconut (thailand) or cream and tuna quiche.
Details and technical informations about Winery Ruby Red (First Press)'s Blood Orange Rosé.
Discover the grape variety: Pavana
Light and fruity reds with a clear ruby colour, soft tannins and supple palate, with simple aromas of red fruit (cherry, raspberry), spices and floral notes. An airy and confidential profile. Grown in small quantities in the province of Vicenza, preserved for its heritage value among rare Venetian autochthonous varieties. An indigenous Italian black variety from Veneto, studied for its genetic interest among ancient north-eastern Italian grape varieties.
Last vintages of this wine
The best vintages of Blood Orange Rosé from Winery Ruby Red (First Press) are 2017
Informations about the Winery Ruby Red (First Press)
The Winery Ruby Red (First Press) is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
