Winery Ruby Red (First Press)Blood Orange Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blood Orange Rosé from the Winery Ruby Red (First Press)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blood Orange Rosé of Winery Ruby Red (First Press) in the region of Provence is a with a nice freshness.
Food and wine pairings with Blood Orange Rosé
Pairings that work perfectly with Blood Orange Rosé
Original food and wine pairings with Blood Orange Rosé
The Blood Orange Rosé of Winery Ruby Red (First Press) matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of flamenkuche express, quick paella or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Ruby Red (First Press)'s Blood Orange Rosé.
Discover the grape variety: Bourrisquou
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE ampelographic collections. Testifies to the pre-phylloxera ampelographic heritage of the South-West. Rare French white grape formerly grown in the South-West.
Last vintages of this wine
The best vintages of Blood Orange Rosé from Winery Ruby Red (First Press) are 2017
Informations about the Winery Ruby Red (First Press)
The Winery Ruby Red (First Press) is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
