Winery VallombrosaRosé

Sparkling wine of Côtes de Provence of Provence of France

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Rosé of Winery Vallombrosa is a sparkling wine from the region of Côtes de Provence of Provence.
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Rosé

Pairings that work perfectly with Rosé

Original food and wine pairings with Rosé

Spicy food

The Rosé of Winery Vallombrosa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tagine, shoulder of lamb on a bed of potatoes or piperade.

Details and technical informations about Winery Vallombrosa's Rosé.

Winery

Winery Vallombrosa

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Carignan Gris

Lively, aromatic dry whites and pale rosés with a golden-to-salmon colour and a crisp, elegant palate; signature aromas of yellow fruits (peach, apricot), citrus, white flowers and Mediterranean notes. Original Mediterranean profile. Increasingly prized by Roussillon winemakers for small-batch, atypical cuvées. A grey-skinned mutation of Carignan, grown in small quantities in Languedoc-Roussillon, France.

Informations about the Winery Vallombrosa

The winery offers 11 different wines.

Its wines get an average rating of 4.

This winery is part of the Baron de Ladoucette - Château du Nozet.

It is in the top 10 of the best estates in the region

It is located in Côtes de Provence in the region of Provence

The Winery Vallombrosa is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

In the top 65000 of of France wines

In the top 2500 of of Côtes de Provence wines

In the top 20000 of sparkling wines

In the top 250000 wines of the world

The wine region of Côtes de Provence

World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.

The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.