Winery VallombrosaCuvée Prunelle Rouge

Red wine of Côtes de Provence of Provence of France

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Cuvée Prunelle Rouge of Winery Vallombrosa is a red wine from the region of Côtes de Provence of Provence.
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Cuvée Prunelle Rouge

Pairings that work perfectly with Cuvée Prunelle Rouge

Original food and wine pairings with Cuvée Prunelle Rouge

Spicy food

The Cuvée Prunelle Rouge of Winery Vallombrosa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roasted fillet of beef with parsley, lamb stew or butter chicken or chicken makkhani (india).

Details and technical informations about Winery Vallombrosa's Cuvée Prunelle Rouge.

Winery

Winery Vallombrosa

Grape varieties

Mourvèdre

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Informations about the Winery Vallombrosa

The winery offers 11 different wines.

Its wines get an average rating of 4.

This winery is part of the Baron de Ladoucette - Château du Nozet.

It is in the top 10 of the best estates in the region

It is located in Côtes de Provence in the region of Provence

The Winery Vallombrosa is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 5500 of of Côtes de Provence wines

In the top 350000 of red wines

In the top 650000 wines of the world

The wine region of Côtes de Provence

World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.

The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.