Winery Coeur ClémentineLa Pétillante Brut Rosé
Sparkling wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the La Pétillante Brut Rosé of Winery Coeur Clémentine in the region of Provence often reveals types of flavors of cream, peach or strawberries and sometimes also flavors of raspberry, fresh strawberries or earth.
Food and wine pairings with La Pétillante Brut Rosé
Pairings that work perfectly with La Pétillante Brut Rosé
Original food and wine pairings with La Pétillante Brut Rosé
The La Pétillante Brut Rosé of Winery Coeur Clémentine matches generally quite well with dishes of beef or mature and hard cheese such as recipes of autumn leaves or fondue franc comtoise digeste 100 % comté.
Details and technical informations about Winery Coeur Clémentine's La Pétillante Brut Rosé.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Informations about the Winery Coeur Clémentine
The Winery Coeur Clémentine is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
