Winery Coeur Clémentine - Côtes de Provence Rosé

Winery Coeur ClémentineCôtes de Provence Rosé

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Côtes de Provence Rosé of Winery Coeur Clémentine is a pink wine from the region of Côtes de Provence of Provence.
This wine is composed of 100% of the grape variety Mourvedre.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Côtes de Provence Rosé from the Winery Coeur Clémentine

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Côtes de Provence Rosé of Winery Coeur Clémentine in the region of Provence is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with vegetal taste

grass

Wine with microbio taste

cream

Wine with floral taste

lavender

On the nose the Côtes de Provence Rosé of Winery Coeur Clémentine in the region of Provence often reveals types of flavors of cream, earth or floral and sometimes also flavors of red fruit, orange peel or citrus fruit.

Details and technical informations about Winery Coeur Clémentine's Côtes de Provence Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Tibouren

Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Côtes de Provence Rosé - 2019
In the top 100 of of Côtes de Provence wines
Average rating: 3.71110.50
Côtes de Provence Rosé - 2018
In the top 100 of of Côtes de Provence wines
Average rating: 3.71110.50
Côtes de Provence Rosé - 2017
In the top 100 of of Côtes de Provence wines
Average rating: 3.911110
Côtes de Provence Rosé - 2016
In the top 100 of of Côtes de Provence wines
Average rating: 3.911110
Côtes de Provence Rosé - 2015
In the top 100 of of Côtes de Provence wines
Average rating: 3.71110.50
Côtes de Provence Rosé - 2014
In the top 100 of of Côtes de Provence wines
Average rating: 3.911110
Côtes de Provence Rosé - 2013
In the top 100 of of Côtes de Provence wines
Average rating: 3.911110

The best vintages of Côtes de Provence Rosé from Winery Coeur Clémentine are 2017, 2016, 2014, 2013 and 2019.

Informations about the Winery Coeur Clémentine

The winery offers 3 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Côtes de Provence in the region of Provence

The Winery Coeur Clémentine is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 20000 of of France wines
In the top 600 of of Côtes de Provence wines
In the top 1500 of pink wines
In the top 65000 wines of the world

The wine region of Côtes de Provence

The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

News related to this wine

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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