The Château de Pampelonne is one of the world's great estates. It offers 7 wines for sale in of Côtes de Provence to come and discover on site or to buy online.
Looking for the best Château de Pampelonne wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Pampelonne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Pampelonne wines with technical and enological descriptions.
How Château de Pampelonne wines pair with each other generally quite well with dishes such as recipes .
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
This wine is mainly made from the Grenache, Syrah, Mourvèdre and Cinsaut grapes, as well as the quintessential Provence red Tibouren. Although clearly a minority, the Volume of red wine produced under this title (and elsewhere in Provence) is increasing and currently represents about 15% of the total. Grapes such as the three key Rhone varieties mentioned above and Cabernet Sauvignon (introduced here in the 1960s) are being used by a New wave of winemakers eager to demonstrate that rosé is not the only interesting wine in the region. Only about five percent of Côtes de Provence wines are made from white grapes, particularly Rolle (Vermentino).
How Château de Pampelonne wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of homemade pork curry, fish fondue or quiche with bacon and gruyère cheese.
On the nose the pink wine of Château de Pampelonne. often reveals types of flavors of oaky, tropical or citrus and sometimes also flavors of apples, peach or butter. In the mouth the pink wine of Château de Pampelonne. is a with a nice freshness.
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
How Château de Pampelonne wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew to be prepared the day before, leg of lamb with baked potatoes or thai green curry.
On the nose the red wine of Château de Pampelonne. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, minerality or strawberries.
A full-bodied wine, rich in tannins and probably with good ageing potential.
Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Pampelonne.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
