Château de PampelonneCuvée Edgar Pascaud Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Edgar Pascaud Côtes de Provence Rosé from the Château de Pampelonne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Edgar Pascaud Côtes de Provence Rosé of Château de Pampelonne in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Edgar Pascaud Côtes de Provence Rosé
Pairings that work perfectly with Cuvée Edgar Pascaud Côtes de Provence Rosé
Original food and wine pairings with Cuvée Edgar Pascaud Côtes de Provence Rosé
The Cuvée Edgar Pascaud Côtes de Provence Rosé of Château de Pampelonne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of leek, goat cheese and bacon quiche, squid from the mouth of the cavado river (portugal) or broccoli and blue cheese quiche without pastry.
Details and technical informations about Château de Pampelonne's Cuvée Edgar Pascaud Côtes de Provence Rosé.
Discover the grape variety: Planta nova
A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.
Last vintages of this wine
The best vintages of Cuvée Edgar Pascaud Côtes de Provence Rosé from Château de Pampelonne are 2016, 2018, 2014
Informations about the Château de Pampelonne
The Château de Pampelonne is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
