The Château de Pourcieux of Côtes de Provence of Provence

The Château de Pourcieux is one of the world's great estates. It offers 5 wines for sale in of Côtes de Provence to come and discover on site or to buy online.
Looking for the best Château de Pourcieux wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Pourcieux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Pourcieux wines with technical and enological descriptions.
How Château de Pourcieux wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Château de Pourcieux. often reveals types of flavors of tree fruit, citrus fruit.
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
20,000 ha between sea and Sainte-Victoire, Mediterranean climate, AOC since 1977. The sunshine wine par excellence.
How Château de Pourcieux wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of endives with ham, mussels with beer or tuna, pepper and tomato quiche.
On the nose the pink wine of Château de Pourcieux. often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, peach or minerality. In the mouth the pink wine of Château de Pourcieux. is a with a nice freshness.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
How Château de Pourcieux wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of dombrés and pig tails, steamed lamb shoulder with cumin and coriander or butter chicken or chicken makkhani (india).
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
How Château de Pourcieux wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot pickle sauce, lamb stew with melting peppers or shrimp risotto with curry.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Pourcieux.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.