The Château de Pourcieux of Côtes de Provence of Provence

Château de Pourcieux
The winery offers 5 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 99 of the estates of Provence.
It is located in Côtes de Provence in the region of Provence
Find the Château de Pourcieux on Facebook

The Château de Pourcieux is one of the world's great estates. It offers 5 wines for sale in of Côtes de Provence to come and discover on site or to buy online.

Top Château de Pourcieux wines

Looking for the best Château de Pourcieux wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Pourcieux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Pourcieux wines with technical and enological descriptions.

The top white wines of Château de Pourcieux

Food and wine pairings with a white wine of Château de Pourcieux

How Château de Pourcieux wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Château de Pourcieux

On the nose the white wine of Château de Pourcieux. often reveals types of flavors of tree fruit, citrus fruit.

The best vintages in the white wines of Château de Pourcieux

  • 2017With an average score of 4.10/5
  • 2016With an average score of 3.80/5
  • 2015With an average score of 3.80/5
  • 2014With an average score of 3.80/5
  • 2013With an average score of 3.80/5
  • 2018With an average score of 3.70/5

The grape varieties most used in the white wines of Château de Pourcieux.

  • Malvasia
  • Vermentino

Discovering the wine region of Côtes de Provence

The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.

This wine is mainly made from the Grenache, Syrah, Mourvèdre and Cinsaut grapes, as well as the quintessential Provence red Tibouren. Although clearly a minority, the Volume of red wine produced under this title (and elsewhere in Provence) is increasing and currently represents about 15% of the total. Grapes such as the three key Rhone varieties mentioned above and Cabernet Sauvignon (introduced here in the 1960s) are being used by a New wave of winemakers eager to demonstrate that rosé is not the only interesting wine in the region. Only about five percent of Côtes de Provence wines are made from white grapes, particularly Rolle (Vermentino).

The top pink wines of Château de Pourcieux

Food and wine pairings with a pink wine of Château de Pourcieux

How Château de Pourcieux wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of simple pork roast, spanish paella or nanie's diced ham quiche.

Organoleptic analysis of pink wines of Château de Pourcieux

On the nose the pink wine of Château de Pourcieux. often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, peach or minerality. In the mouth the pink wine of Château de Pourcieux. is a with a nice freshness.

The best vintages in the pink wines of Château de Pourcieux

  • 2018With an average score of 4.00/5
  • 2016With an average score of 4.00/5
  • 2015With an average score of 4.00/5
  • 2014With an average score of 3.90/5
  • 2019With an average score of 3.80/5
  • 2017With an average score of 3.80/5

The grape varieties most used in the pink wines of Château de Pourcieux.

  • Shiraz/Syrah
  • Grenache
  • Cinsault

Discover the grape variety: Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

The top red wines of Château de Pourcieux

Food and wine pairings with a red wine of Château de Pourcieux

How Château de Pourcieux wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef curry, lamb confit with new potatoes or oriental stuffed vegetables.

The grape varieties most used in the red wines of Château de Pourcieux.

  • Cabernet Sauvignon
  • Grenache

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

The top sparkling wines of Château de Pourcieux

Food and wine pairings with a sparkling wine of Château de Pourcieux

How Château de Pourcieux wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef casserole, canned cassoulet or chicken tagine with olives and potatoes.

The grape varieties most used in the sparkling wines of Château de Pourcieux.

  • Shiraz/Syrah

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Château de Pourcieux

Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Pourcieux.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

News about Château de Pourcieux and wines from the region

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.