The Winery Valbourges is one of the best wineries to follow in Côtes de Provence.. It offers 9 wines for sale in of Côtes de Provence to come and discover on site or to buy online.
Looking for the best Winery Valbourges wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Valbourges wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Valbourges wines with technical and enological descriptions.
How Winery Valbourges wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of moroccan chicken tagine or ultra-fast and yet so light....
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
20,000 ha between sea and Sainte-Victoire, Mediterranean climate, AOC since 1977. The sunshine wine par excellence.
How Winery Valbourges wines pair with each other generally quite well with dishes such as recipes .
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Valbourges.
Colourful, simple fruity reds with a light purple robe, silky tannins and an airy palate with preserved acidity, showing undemonstrative aromas of red and black fruits. Early-ripening and productive. Now marginal, surviving in a few varietal collections and bearing witness to the history of post-phylloxera hybridisation in France. French black hybrid obtained in the early 20th century by Bertille Seyve, an interspecific disease-resistant cross.
