Domaine des DiablesMiP Classic Côtes de Provence Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The MiP Classic Côtes de Provence Rouge of the Domaine des Diables is in the top 30 of wines of Côtes de Provence.
Wine flavors and olphactive analysis
On the nose the MiP Classic Côtes de Provence Rouge of Domaine des Diables in the region of Provence often reveals types of flavors of peach, tree fruit or citrus fruit and sometimes also flavors of red fruit, tropical fruit.
Food and wine pairings with MiP Classic Côtes de Provence Rouge
Pairings that work perfectly with MiP Classic Côtes de Provence Rouge
Original food and wine pairings with MiP Classic Côtes de Provence Rouge
The MiP Classic Côtes de Provence Rouge of Domaine des Diables matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with guinness, trapper's barbecue or beef fajitas.
Details and technical informations about Domaine des Diables's MiP Classic Côtes de Provence Rouge.
Discover the grape variety: Saint-Pierre doré
Saint-Pierre doré blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Saint-Pierre doré can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of MiP Classic Côtes de Provence Rouge from Domaine des Diables are 2015, 2013, 2014, 2016 and 2012.
Informations about the Domaine des Diables
The Domaine des Diables is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
