The Château de Brigue is one of the best wineries to follow in Côtes de Provence.. It offers 26 wines for sale in of Côtes de Provence to come and discover on site or to buy online.
Looking for the best Château de Brigue wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Brigue wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Brigue wines with technical and enological descriptions.
How Château de Brigue wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of basque piperade, real paella recipe from valencia or fish and seafood gratin.
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
This wine is mainly made from the Grenache, Syrah, Mourvèdre and Cinsaut grapes, as well as the quintessential Provence red Tibouren. Although clearly a minority, the Volume of red wine produced under this title (and elsewhere in Provence) is increasing and currently represents about 15% of the total. Grapes such as the three key Rhone varieties mentioned above and Cabernet Sauvignon (introduced here in the 1960s) are being used by a New wave of winemakers eager to demonstrate that rosé is not the only interesting wine in the region. Only about five percent of Côtes de Provence wines are made from white grapes, particularly Rolle (Vermentino).
How Château de Brigue wines pair with each other generally quite well with dishes of beef, game (deer, venison) or pork such as recipes of pot roast, duck breast with honey and raspberry vinegar or stuffed tomatoes with thermomix.
On the nose the pink wine of Château de Brigue. often reveals types of flavors of cream, peach or strawberries and sometimes also flavors of raspberry, microbio or vegetal. In the mouth the pink wine of Château de Brigue. is a with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Château de Brigue wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, tunisian macaroni or rabbit with goat cheese and mint.
Flexible metal fastener used to hold the cork of champagne bottles.
How Château de Brigue wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of calf sweetbread with mushrooms, beef tagine with vegetables or duck breast with red fruits.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Brigue.
Rolle is a white grape variety of Turkish origin that has become established in the South of France, particularly in the Var region, in Corsica under the name of Vermentinu, and in Italy. Its bunches and berries, of medium size, change from white to pink when the grapes are ripe. The rolle likes hot climates where the soil is dry and poor. On the other hand, it fears the wind and diseases. It produces fat, well-balanced white wines. These wines may lack acidity, but they are still very aromatic and give off notes of grapefruit, white fruit, white flowers, fennel, etc. Rolle is also a good table grape that can be enjoyed both fresh and dry. Present in Provence, Languedoc, Roussillon and Corsica. It is used in the composition of numerous appellations such as Ajaccio, Patrimonio, Bandol, Coteaux-d'Aix-en-Provence, Côtes-de-Provence, Costières-de-Nîmes, Corbières, Collioure, Côtes-de-Roussillon, Minervois, Saint Chinian...
