Château de BrigueNautiqa Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Nautiqa Côtes de Provence from the Château de Brigue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nautiqa Côtes de Provence of Château de Brigue in the region of Provence is a with a nice freshness.
Food and wine pairings with Nautiqa Côtes de Provence
Pairings that work perfectly with Nautiqa Côtes de Provence
Original food and wine pairings with Nautiqa Côtes de Provence
The Nautiqa Côtes de Provence of Château de Brigue matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of truffade (auvergne - cantal - 15), armorican-style squid or zucchini and goat cheese quiche.
Details and technical informations about Château de Brigue's Nautiqa Côtes de Provence.
Discover the grape variety: Fumin
Intense, tannic reds for ageing, with a deep purple hue, firm, tight tannins and an ample palate, showing aromas of dark fruits (blackberry, blackcurrant), spices (pepper), alpine garrigue and smoky notes. Powerful high-altitude profile. Vinified as a single varietal or blended in Valle d'Aosta DOC, it yields concentrated reds with fine ageing potential. Native black grape of the Aosta Valley, grown on sun-drenched terraces.
Informations about the Château de Brigue
The Château de Brigue is one of of the world's great estates. It offers 26 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
