Château de Brigue - 4 Frères Blanc

Château de Brigue4 Frères Blanc

The 4 Frères Blanc of Château de Brigue is a white wine from the region of Var of Vin de Pays.
This wine generally goes well with pork, poultry or game (deer, venison).

Details and technical informations about Château de Brigue's 4 Frères Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Informations about the Château de Brigue

The winery offers 26 different wines.
Its wines get an average rating of 3.7.
It is in the top 203 of the best estates in the region
It is located in Var in the region of Vin de Pays
Find the Château de Brigue on Facebook and on Twitter

The Château de Brigue is one of wineries to follow in Var.. It offers 26 wines for sale in the of Var to come and discover on site or to buy online.

Top wine Vin de Pays

The wine region of Var

The wine region of Var is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Tourettes or the Domaine Triennes produce mainly wines pink, red and white. The most planted grape varieties in the region of Var are Merlot, Cabernet-Sauvignon and Rolle, they are then used in wines in blends or as a single variety. On the nose of Var often reveals types of flavors of cream, dried fruit or lime and sometimes also flavors of green apple, grapefruit or pineapple.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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The word of the wine: Bourbe

Solid elements suspended in the must. See settling.

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