Château de BrigueElixir de Brigue
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Elixir de Brigue from the Château de Brigue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elixir de Brigue of Château de Brigue in the region of Provence is a with a nice freshness.
Food and wine pairings with Elixir de Brigue
Pairings that work perfectly with Elixir de Brigue
Original food and wine pairings with Elixir de Brigue
The Elixir de Brigue of Château de Brigue matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of coconut from paimpol, blanquette of the sea or quiche without pastry.
Details and technical informations about Château de Brigue's Elixir de Brigue.
Discover the grape variety: Doña Blanca
Fresh, aromatic dry whites with a pale golden colour, supple palate and lively acidity, showing signature aromas of citrus (lemon), white-fleshed fruits (apple, pear), white flowers and Atlantic mineral notes. Thirst-quenching Iberian north-west profile. Contributes to the white DO Valdeorras and Monterrei wines in Galicia, and to northern Portugal under the names síria or roupeiro. Native white variety of the Spanish region of Galicia.
Last vintages of this wine
The best vintages of Elixir de Brigue from Château de Brigue are 2014
Informations about the Château de Brigue
The Château de Brigue is one of of the world's greatest estates. It offers 26 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
