Château de BrigueOak Cuvée Spéciale Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Oak Cuvée Spéciale Rosé from the Château de Brigue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oak Cuvée Spéciale Rosé of Château de Brigue in the region of Provence is a with a nice freshness.
Food and wine pairings with Oak Cuvée Spéciale Rosé
Pairings that work perfectly with Oak Cuvée Spéciale Rosé
Original food and wine pairings with Oak Cuvée Spéciale Rosé
The Oak Cuvée Spéciale Rosé of Château de Brigue matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork with mustard and honey, pasta with shrimp or magic cake cheese quiche.
Details and technical informations about Château de Brigue's Oak Cuvée Spéciale Rosé.
Discover the grape variety: Petite Milo
Aromatic and fresh dry whites with a pale golden robe, a supple palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and herbaceous notes. Early-ripening, disease-resistant modern profile. Grown in Switzerland, Germany and Belgium for organic and sustainably managed vineyards. Swiss white hybrid grape obtained by Valentin Blattner at Soyhières, part of the disease-resistant variety generation.
Informations about the Château de Brigue
The Château de Brigue is one of of the world's great estates. It offers 26 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
