Château de BrigueLes Meyans Élégance
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Meyans Élégance from the Château de Brigue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Meyans Élégance of Château de Brigue in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Meyans Élégance of Château de Brigue in the region of Provence often reveals types of flavors of citrus fruit.
Food and wine pairings with Les Meyans Élégance
Pairings that work perfectly with Les Meyans Élégance
Original food and wine pairings with Les Meyans Élégance
The Les Meyans Élégance of Château de Brigue matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork with prunes, gari (cassava flour) with shrimps (africa) or quiche with leeks and fresh salmon from flo.
Details and technical informations about Château de Brigue's Les Meyans Élégance.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Last vintages of this wine
The best vintages of Les Meyans Élégance from Château de Brigue are 2015, 2016
Informations about the Château de Brigue
The Château de Brigue is one of of the world's greatest estates. It offers 26 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.