Château de BrigueLes Meyans Élégance
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Meyans Élégance from the Château de Brigue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Meyans Élégance of Château de Brigue in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Meyans Élégance of Château de Brigue in the region of Provence often reveals types of flavors of citrus fruit.
Food and wine pairings with Les Meyans Élégance
Pairings that work perfectly with Les Meyans Élégance
Original food and wine pairings with Les Meyans Élégance
The Les Meyans Élégance of Château de Brigue matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed tomatoes, scallop mousse or cream and tuna quiche.
Details and technical informations about Château de Brigue's Les Meyans Élégance.
Discover the grape variety: Plavac mali
Powerful and alcoholic reds with an inky colour, firm tannins and a dense palate, on intense aromas of blackberry, candied plum, fig, Mediterranean garrigue (bay, rosemary), spices and balsamic notes. Excellent ageing potential. Star of the Dalmatian appellations Dingač and Postup on the vertiginous slopes of the Pelješac peninsula, also in Hvar and Brač. Native Croatian variety, a natural offspring of Crljenak Kaštelanski (ancestor of Zinfandel) × Dobričić.
Last vintages of this wine
The best vintages of Les Meyans Élégance from Château de Brigue are 2015, 2016
Informations about the Château de Brigue
The Château de Brigue is one of of the world's greatest estates. It offers 26 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
