Château de BrigueBrun Estate Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Brun Estate Côtes de Provence from the Château de Brigue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brun Estate Côtes de Provence of Château de Brigue in the region of Provence is a with a nice freshness.
Food and wine pairings with Brun Estate Côtes de Provence
Pairings that work perfectly with Brun Estate Côtes de Provence
Original food and wine pairings with Brun Estate Côtes de Provence
The Brun Estate Côtes de Provence of Château de Brigue matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of potato and bacon omelette, thai shrimp soup (tom yam goong) or quiche without pastry, courgette and blue cheese.
Details and technical informations about Château de Brigue's Brun Estate Côtes de Provence.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Brun Estate Côtes de Provence from Château de Brigue are 2017, 2015
Informations about the Château de Brigue
The Château de Brigue is one of of the world's greatest estates. It offers 26 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
