The Château des Marres of Côtes de Provence of Provence
The Château des Marres is one of the world's great estates. It offers 11 wines for sale in of Côtes de Provence to come and discover on site or to buy online.
Looking for the best Château des Marres wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château des Marres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château des Marres wines with technical and enological descriptions.
How Château des Marres wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pasta carbonara, shrimp with oyster sauce or zucchini and goat cheese quiche.
On the nose the pink wine of Château des Marres. often reveals types of flavors of cream, red fruit or strawberries and sometimes also flavors of licorice, raspberry or red currant. In the mouth the pink wine of Château des Marres. is a with a nice freshness.
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
This wine is mainly made from the Grenache, Syrah, Mourvèdre and Cinsaut grapes, as well as the quintessential Provence red Tibouren. Although clearly a minority, the Volume of red wine produced under this title (and elsewhere in Provence) is increasing and currently represents about 15% of the total. Grapes such as the three key Rhone varieties mentioned above and Cabernet Sauvignon (introduced here in the 1960s) are being used by a New wave of winemakers eager to demonstrate that rosé is not the only interesting wine in the region. Only about five percent of Côtes de Provence wines are made from white grapes, particularly Rolle (Vermentino).
How Château des Marres wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of quiche with mixed vegetables, rabbit with white wine and mushrooms or arroz de marisco.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Château des Marres wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of steak tartare, lamb chops with figs and honey or pho soup.
On the nose the red wine of Château des Marres. often reveals types of flavors of earth, oaky or citrus and sometimes also flavors of strawberries, vanilla or dark fruit.
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château des Marres.
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.