
Château des MarresPrestige Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Prestige Rosé of the Château des Marres is in the top 80 of wines of Côtes de Provence.
Taste structure of the Prestige Rosé from the Château des Marres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestige Rosé of Château des Marres in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Prestige Rosé of Château des Marres in the region of Provence often reveals types of flavors of cream, red fruit or strawberries and sometimes also flavors of licorice, raspberry or red currant.
Food and wine pairings with Prestige Rosé
Pairings that work perfectly with Prestige Rosé
Original food and wine pairings with Prestige Rosé
The Prestige Rosé of Château des Marres matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of cannelloni of meat, shrimp, coconut and ginger soup or summer tuna quiche.
Details and technical informations about Château des Marres's Prestige Rosé.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Prestige Rosé from Château des Marres are 2015, 2017, 2016, 2014 and 2018.
Informations about the Château des Marres
The Château des Marres is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.













