Winery Le Cercle des Vignerons de Saint LouisTerres Nobles Côtes de Provence
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Terres Nobles Côtes de Provence
Pairings that work perfectly with Terres Nobles Côtes de Provence
Original food and wine pairings with Terres Nobles Côtes de Provence
The Terres Nobles Côtes de Provence of Winery Le Cercle des Vignerons de Saint Louis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew with red wine, lamb curry with coconut milk or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Winery Le Cercle des Vignerons de Saint Louis's Terres Nobles Côtes de Provence.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Informations about the Winery Le Cercle des Vignerons de Saint Louis
The Winery Le Cercle des Vignerons de Saint Louis is one of wineries to follow in Côtes de Provence.. It offers 78 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
