The Château des Sarrins is one of the world's great estates. It offers 8 wines for sale in of Côtes de Provence to come and discover on site or to buy online.
Looking for the best Château des Sarrins wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château des Sarrins wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château des Sarrins wines with technical and enological descriptions.
How Château des Sarrins wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Château des Sarrins. often reveals types of flavors of oaky, peach or butter and sometimes also flavors of vanilla, apricot or pear.
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
This wine is mainly made from the Grenache, Syrah, Mourvèdre and Cinsaut grapes, as well as the quintessential Provence red Tibouren. Although clearly a minority, the Volume of red wine produced under this title (and elsewhere in Provence) is increasing and currently represents about 15% of the total. Grapes such as the three key Rhone varieties mentioned above and Cabernet Sauvignon (introduced here in the 1960s) are being used by a New wave of winemakers eager to demonstrate that rosé is not the only interesting wine in the region. Only about five percent of Côtes de Provence wines are made from white grapes, particularly Rolle (Vermentino).
How Château des Sarrins wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of paupiettes with tomato sauce, salt and pepper shrimp or quiche with bacon and gruyère cheese.
On the nose the pink wine of Château des Sarrins. often reveals types of flavors of cherry, smoke or non oak and sometimes also flavors of earth, oak or spices. In the mouth the pink wine of Château des Sarrins. is a with a nice freshness.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Château des Sarrins wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with tomato, languedoc-roussillon lamb en papillote and its tajine with... or lamb tagine with honey and onions.
On the nose the red wine of Château des Sarrins. often reveals types of flavors of tree fruit, spices or red fruit and sometimes also flavors of black fruit.
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Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château des Sarrins.
Rolle is a white grape variety of Turkish origin that has become established in the South of France, particularly in the Var region, in Corsica under the name of Vermentinu, and in Italy. Its bunches and berries, of medium size, change from white to pink when the grapes are ripe. The rolle likes hot climates where the soil is dry and poor. On the other hand, it fears the wind and diseases. It produces fat, well-balanced white wines. These wines may lack acidity, but they are still very aromatic and give off notes of grapefruit, white fruit, white flowers, fennel, etc. Rolle is also a good table grape that can be enjoyed both fresh and dry. Present in Provence, Languedoc, Roussillon and Corsica. It is used in the composition of numerous appellations such as Ajaccio, Patrimonio, Bandol, Coteaux-d'Aix-en-Provence, Côtes-de-Provence, Costières-de-Nîmes, Corbières, Collioure, Côtes-de-Roussillon, Minervois, Saint Chinian...
There’s been a focus on making wine production less energy intensive as well as environmentally friendly in order to address climate change. The efforts continue but, as is the case for electric cars where it’s the battery technology that needs innovating, it’s in wine bottles where we’re seeing rapid change. It comes in a two-pronged attack to reduce energy use in manufacturing and then an even bigger emphasis on reducing bottle weight for shipping to reduce fuel usage and thus CO2 production. ...
Disconcerting: I couldn’t forget this bottle for days afterwards. Still can’t. Back in August, wine critic Lin Liu MW (together with her partner Philippe Lejeune of Château de Chambert in Cahors) came to dinner, en route to a short holiday in Provence. One of the bottles Lin brought for us to try together was the 2018 Les Rocheuses, Parcelles No 5 et 6, from Château Le Rey in Castillon Côtes de Bordeaux. It came in a slope-shouldered bottle, not a classic Bordeaux bottle. We tried it with some R ...
Celebrities from all walks of fame are stepping into the wine world. Sports stars, actors, musicians and TV personalities are all jumping on the wine bandwagon, some owning vineyards and others getting more hands-on in the winemaking itself. This growing trend shows no sign of slowing with recent celebrities to launch their own wines including George Clooney, Gordon Ramsey and Gary Barlow. The Take That star follows in the footsteps of pop singer Kylie Minigue, who launched a successful range of ...
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