The Château des Sarrins is one of the world's great estates. It offers 8 wines for sale in of Côtes de Provence to come and discover on site or to buy online.
Looking for the best Château des Sarrins wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château des Sarrins wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château des Sarrins wines with technical and enological descriptions.
How Château des Sarrins wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Château des Sarrins. often reveals types of flavors of oaky, peach or butter and sometimes also flavors of vanilla, apricot or pear.
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
20,000 ha between sea and Sainte-Victoire, Mediterranean climate, AOC since 1977. The sunshine wine par excellence.
How Château des Sarrins wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of greek moussaka, crusted lamb fillets with sweet spices or garbure landaise.
On the nose the red wine of Château des Sarrins. often reveals types of flavors of tree fruit, spices or red fruit and sometimes also flavors of black fruit.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Château des Sarrins wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of white cabbage with bacon, creamy risotto with scallops or leek, goat cheese and bacon quiche.
On the nose the pink wine of Château des Sarrins. often reveals types of flavors of cherry, smoke or non oak and sometimes also flavors of earth, oak or spices. In the mouth the pink wine of Château des Sarrins. is a with a nice freshness.
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château des Sarrins.
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
