Château d'EsclansS Clans
Red wine
This wine is composed of 100% of the grape variety Vermentino.
This wine generally goes well with beef and game (deer, venison).
The S Clans of the Château d'Esclans is in the top 30 of wines of Côtes de Provence.
Wine flavors and olphactive analysis
On the nose the S Clans of Château d'Esclans in the region of Provence often reveals types of flavors of oaky, strawberries or raspberry and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with S Clans
Pairings that work perfectly with S Clans
Original food and wine pairings with S Clans
The S Clans of Château d'Esclans matches generally quite well with dishes of beef or game (deer, venison) such as recipes of traditional hungarian goulash or duck aiguillettes with basalmic.
Details and technical informations about Château d'Esclans's S Clans.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of S Clans from Château d'Esclans are 2018, 2017, 2013, 2011 and 2016.
Informations about the Château d'Esclans
The Château d'Esclans is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
