Château d'EsclansS Clans
Red wine
This wine is composed of 100% of the grape variety Vermentino.
This wine generally goes well with beef and game (deer, venison).
The S Clans of the Château d'Esclans is in the top 30 of wines of Côtes de Provence.
Wine flavors and olphactive analysis
On the nose the S Clans of Château d'Esclans in the region of Provence often reveals types of flavors of oaky, strawberries or raspberry and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with S Clans
Pairings that work perfectly with S Clans
Original food and wine pairings with S Clans
The S Clans of Château d'Esclans matches generally quite well with dishes of beef or game (deer, venison) such as recipes of harira de mamie (moroccan soup) or rabbit leg in foil on the barbecue.
Details and technical informations about Château d'Esclans's S Clans.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of S Clans from Château d'Esclans are 2018, 2017, 2013, 2011 and 2016.
Informations about the Château d'Esclans
The Château d'Esclans is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
