The Winery Rosé de Printemps of Côtes de Provence of Provence

Winery Rosé de Printemps
Only one wine is currently referenced in this domain
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 121 of the estates of Provence.
It is located in Côtes de Provence in the region of Provence

The Winery Rosé de Printemps is one of the best wineries to follow in Côtes de Provence.. It offers 1 wines for sale in of Côtes de Provence to come and discover on site or to buy online.

Top Winery Rosé de Printemps wines

Looking for the best Winery Rosé de Printemps wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rosé de Printemps wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rosé de Printemps wines with technical and enological descriptions.

The top pink wines of Winery Rosé de Printemps

Food and wine pairings with a pink wine of Winery Rosé de Printemps

How Winery Rosé de Printemps wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed squid in the sétoise sauce, express seafood spaghetti or summer tuna quiche.

Organoleptic analysis of pink wines of Winery Rosé de Printemps

On the nose the pink wine of Winery Rosé de Printemps. often reveals types of flavors of citrus, strawberries or earth and sometimes also flavors of tree fruit, citrus fruit or red fruit. In the mouth the pink wine of Winery Rosé de Printemps. is a with a nice freshness.

The best vintages in the pink wines of Winery Rosé de Printemps

  • 2017With an average score of 4.00/5
  • 2018With an average score of 4.00/5
  • 2019With an average score of 3.80/5
  • 2015With an average score of 3.80/5
  • 2016With an average score of 3.70/5

The grape varieties most used in the pink wines of Winery Rosé de Printemps.

  • Cinsault
  • Shiraz/Syrah
  • Grenache

Discovering the wine region of Côtes de Provence

The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.

This wine is mainly made from the Grenache, Syrah, Mourvèdre and Cinsaut grapes, as well as the quintessential Provence red Tibouren. Although clearly a minority, the Volume of red wine produced under this title (and elsewhere in Provence) is increasing and currently represents about 15% of the total. Grapes such as the three key Rhone varieties mentioned above and Cabernet Sauvignon (introduced here in the 1960s) are being used by a New wave of winemakers eager to demonstrate that rosé is not the only interesting wine in the region. Only about five percent of Côtes de Provence wines are made from white grapes, particularly Rolle (Vermentino).

Discover other wineries and winemakers neighboring the Winery Rosé de Printemps

Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rosé de Printemps.

Discover the grape variety: Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Winery Rosé de Printemps and wines from the region

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

Discover other regions and appellation of Provence