Winery Rosé de PrintempsCotes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cotes de Provence Rosé from the Winery Rosé de Printemps
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cotes de Provence Rosé of Winery Rosé de Printemps in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cotes de Provence Rosé of Winery Rosé de Printemps in the region of Provence often reveals types of flavors of citrus, strawberries or earth and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Cotes de Provence Rosé
Pairings that work perfectly with Cotes de Provence Rosé
Original food and wine pairings with Cotes de Provence Rosé
The Cotes de Provence Rosé of Winery Rosé de Printemps matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pan-fried black pudding with apples, garlic shrimp or spinach and goat cheese quiche.
Details and technical informations about Winery Rosé de Printemps's Cotes de Provence Rosé.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Cotes de Provence Rosé from Winery Rosé de Printemps are 2018, 2017, 2019, 2015 and 2016.
Informations about the Winery Rosé de Printemps
The Winery Rosé de Printemps is one of of the world's greatest estates. It offers 1 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
