The Château de Gairoird of Côtes de Provence of Provence

The Château de Gairoird is one of the best wineries to follow in Côtes de Provence.. It offers 3 wines for sale in of Côtes de Provence to come and discover on site or to buy online.
Looking for the best Château de Gairoird wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Gairoird wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Gairoird wines with technical and enological descriptions.
How Château de Gairoird wines pair with each other generally quite well with dishes such as recipes .
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
This wine is mainly made from the Grenache, Syrah, Mourvèdre and Cinsaut grapes, as well as the quintessential Provence red Tibouren. Although clearly a minority, the Volume of red wine produced under this title (and elsewhere in Provence) is increasing and currently represents about 15% of the total. Grapes such as the three key Rhone varieties mentioned above and Cabernet Sauvignon (introduced here in the 1960s) are being used by a New wave of winemakers eager to demonstrate that rosé is not the only interesting wine in the region. Only about five percent of Côtes de Provence wines are made from white grapes, particularly Rolle (Vermentino).
How Château de Gairoird wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of potjevleesch, rougaille tomatoes (madagascar) or zucchini quiche.
On the nose the pink wine of Château de Gairoird. often reveals types of flavors of cherry, grapefruit or citrus and sometimes also flavors of peach, strawberries or raspberry. In the mouth the pink wine of Château de Gairoird. is a with a nice freshness.
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
How Château de Gairoird wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of baeckeoffe, couscous without couscous maker or filet mignon with curry.
On the nose the red wine of Château de Gairoird. often reveals types of flavors of peach, tree fruit or red fruit.
Refers to diseases transmitted to plants by a fungus.
Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Gairoird.
Rolle is a white grape variety of Turkish origin that has become established in the South of France, particularly in the Var region, in Corsica under the name of Vermentinu, and in Italy. Its bunches and berries, of medium size, change from white to pink when the grapes are ripe. The rolle likes hot climates where the soil is dry and poor. On the other hand, it fears the wind and diseases. It produces fat, well-balanced white wines. These wines may lack acidity, but they are still very aromatic and give off notes of grapefruit, white fruit, white flowers, fennel, etc. Rolle is also a good table grape that can be enjoyed both fresh and dry. Present in Provence, Languedoc, Roussillon and Corsica. It is used in the composition of numerous appellations such as Ajaccio, Patrimonio, Bandol, Coteaux-d'Aix-en-Provence, Côtes-de-Provence, Costières-de-Nîmes, Corbières, Collioure, Côtes-de-Roussillon, Minervois, Saint Chinian...