The Winery Passeport is one of the world's great estates. It offers 19 wines for sale in of Côtes de Provence to come and discover on site or to buy online.
Looking for the best Winery Passeport wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Passeport wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Passeport wines with technical and enological descriptions.
How Winery Passeport wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with zucchini, white wine fondue or north welsch.
On the nose the red wine of Winery Passeport. often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of cheese, earth or microbio. In the mouth the red wine of Winery Passeport. is a powerful with a nice balance between acidity and tannins.
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
This wine is mainly made from the Grenache, Syrah, Mourvèdre and Cinsaut grapes, as well as the quintessential Provence red Tibouren. Although clearly a minority, the Volume of red wine produced under this title (and elsewhere in Provence) is increasing and currently represents about 15% of the total. Grapes such as the three key Rhone varieties mentioned above and Cabernet Sauvignon (introduced here in the 1960s) are being used by a New wave of winemakers eager to demonstrate that rosé is not the only interesting wine in the region. Only about five percent of Côtes de Provence wines are made from white grapes, particularly Rolle (Vermentino).
How Winery Passeport wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of fricadella, zucchini and goat cheese quiche or fried rice noodles with chicken.
On the nose the white wine of Winery Passeport. often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, minerality or lemon. In the mouth the white wine of Winery Passeport. is a with a nice freshness.
Melon de Bourgogne (or simply Melon) is a white grape variety originating, as its name indicates, from the Burgundy region. It is better known as Muscadet, the name of the wine it produces. It is the dominant grape variety in the Nantes region on the Brittany coast. Like any grape variety, it has its own characteristics. But its history is quite particular, because its predominance in the Nantes region is the result of a terrible winter.
How Winery Passeport wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of steamed pork chops, scupion (small cuttlefish) in hot sauce or broccoli and blue cheese quiche without pastry.
On the nose the pink wine of Winery Passeport. often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of citrus, apples or peach. In the mouth the pink wine of Winery Passeport. is a with a nice freshness.
Persistence in the mouth of a wine measured in caudalies.
How Winery Passeport wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of tarte tatin or filet mignon with roquefort and port wine.
On the nose the sweet wine of Winery Passeport. often reveals types of flavors of apricot, honey or earth and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the sweet wine of Winery Passeport. is a powerful with a good balance between acidity and sweetness.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Passeport.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
