Winery PasseportCôtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Côtes de Provence Rosé from the Winery Passeport
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Provence Rosé of Winery Passeport in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côtes de Provence Rosé of Winery Passeport in the region of Provence often reveals types of flavors of cream, tree fruit or gooseberry and sometimes also flavors of rhubarb, earth or microbio.
Food and wine pairings with Côtes de Provence Rosé
Pairings that work perfectly with Côtes de Provence Rosé
Original food and wine pairings with Côtes de Provence Rosé
The Côtes de Provence Rosé of Winery Passeport matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of cabbage casserole, rice with seafood or zucchini quiche.
Details and technical informations about Winery Passeport's Côtes de Provence Rosé.
Discover the grape variety: Triomphe d'Alsace
An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).
Last vintages of this wine
The best vintages of Côtes de Provence Rosé from Winery Passeport are 2010, 2017, 2019, 2018 and 2016.
Informations about the Winery Passeport
The Winery Passeport is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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At the heart of the terroirs of Mâcon-Solutré-Pouilly
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The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
