Winery PasseportBeaujolais-Villages Gamay
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais-Villages Gamay from the Winery Passeport
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais-Villages Gamay of Winery Passeport in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Beaujolais-Villages Gamay of Winery Passeport in the region of Beaujolais often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of strawberries, raspberry or earth.
Food and wine pairings with Beaujolais-Villages Gamay
Pairings that work perfectly with Beaujolais-Villages Gamay
Original food and wine pairings with Beaujolais-Villages Gamay
The Beaujolais-Villages Gamay of Winery Passeport matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with scamorza and pancetta cheese, veal cutlets au gratin or stuffed tomatoes with thermomix.
Details and technical informations about Winery Passeport's Beaujolais-Villages Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Beaujolais-Villages Gamay from Winery Passeport are 2012, 2016, 2015, 2014 and 2013.
Informations about the Winery Passeport
The Winery Passeport is one of of the world's great estates. It offers 19 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Quality, gourmet Beaujolais of Gamay. Fruity, crunchy reds with signature notes of cherry, raspberry, crushed strawberry and flowers (peony, violet), supple tannins and a thirst-quenching palate. Intermediate quality between generic Beaujolais and the 10 Crus, across 38 communes of the vineyard's northern hillsides. A few minority rosés and Chardonnay whites.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
