Winery PasseportBeaujolais Gamay
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais Gamay from the Winery Passeport
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais Gamay of Winery Passeport in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Beaujolais Gamay of Winery Passeport in the region of Beaujolais often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of cheese, earth or microbio.
Food and wine pairings with Beaujolais Gamay
Pairings that work perfectly with Beaujolais Gamay
Original food and wine pairings with Beaujolais Gamay
The Beaujolais Gamay of Winery Passeport matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti bolognese, adapted vietnamese fondue or wild boar bourguignon.
Details and technical informations about Winery Passeport's Beaujolais Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Beaujolais Gamay from Winery Passeport are 2016, 2015, 2018, 2014 and 2010.
Informations about the Winery Passeport
The Winery Passeport is one of of the world's greatest estates. It offers 19 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
